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Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 9 of 45 found articles
| Title: |
Effect of Different Proteins and Protein Levels on the Glycine Need of the Chick Fed Purified Diets |
| Author: |
Waterhouse, H.N. Scott, H.M. |
| Appeared in: |
Poultry science |
| Paging: | Volume 40 (1961) nr. 5 pages 1160-1165 |
| Year: |
1961 |
| Contents: | |
| Publisher: |
Poultry Science Association Inc. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 9 of 45 found articles
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