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                                       Details for article 37 of 45 found articles
 
 
  The Effect of Temperature and Time of Prechill Immersion on Total Moisture Absorption by Fryer Chickens
 
 
Title: The Effect of Temperature and Time of Prechill Immersion on Total Moisture Absorption by Fryer Chickens
Author: Thomson, James E.
Kotula, Anthony W.
Kinner, Jack A.
Appeared in: Poultry science
Paging: Volume 40 (1961) nr. 5 pages 1139-1142
Year: 1961
Contents:
Publisher: Poultry Science Association Inc.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 37 of 45 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands