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                                       Details for article 20 of 55 found articles
 
 
  Heat Inactivation of Substances in Crude Cottonseed Oil Causing Pink Whites and Large Discolored Yolks in Stored Eggs 1
 
 
Title: Heat Inactivation of Substances in Crude Cottonseed Oil Causing Pink Whites and Large Discolored Yolks in Stored Eggs 1
Author: Evans, Robert John
Bandemer, Selma L.
Davidson, J.A.
Appeared in: Poultry science
Paging: Volume 39 (1960) nr. 6 pages 1478-1483
Year: 1960
Contents:
Publisher: Poultry Science Association Inc.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 20 of 55 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands