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                                       Details for article 17 of 37 found articles
 
 
  Influence of High Level Antibiotic Rations with Terephthalic Acid on the Antibiotic Content and Keeping Quality of Poultry Meat*
 
 
Title: Influence of High Level Antibiotic Rations with Terephthalic Acid on the Antibiotic Content and Keeping Quality of Poultry Meat*
Author: Boyd, Josephine
Weiser, H.H.
Winter, A.R.
Appeared in: Poultry science
Paging: Volume 39 (1960) nr. 5 pages 1067-1071
Year: 1960
Contents:
Publisher: Poultry Science Association Inc.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 17 of 37 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands