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                                       Details for article 9 of 46 found articles
 
 
  Effect of High and Low Energy Diets and Range versus Confinement Rearing on Egg Production and Quality of Fresh and Held Eggs
 
 
Title: Effect of High and Low Energy Diets and Range versus Confinement Rearing on Egg Production and Quality of Fresh and Held Eggs
Author: Pepper, W.F.
Slinger, S.J.
Orr, H.L.
Snyder, E.S.
Appeared in: Poultry science
Paging: Volume 38 (1959) nr. 2 pages 379-385
Year: 1959
Contents:
Publisher: Poultry Science Association Inc.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 9 of 46 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands