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                                       Details for article 42 of 46 found articles
 
 
  The Utilization by the Chick of Protein-Bound as Compared to Free Dietary Lysine 1
 
 
Title: The Utilization by the Chick of Protein-Bound as Compared to Free Dietary Lysine 1
Author: Schwartz, Heinz G.
Taylor, M. Wight
Fisher, Hans
Appeared in: Poultry science
Paging: Volume 38 (1959) nr. 2 pages 316-318
Year: 1959
Contents:
Publisher: Poultry Science Association Inc.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 42 of 46 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands