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                                       Details for article 14 of 54 found articles
 
 
  Determining the Keeping Quality of Ice-Packed and Dry-Packed Poultry
 
 
Title: Determining the Keeping Quality of Ice-Packed and Dry-Packed Poultry
Author: Baker, Robert C.
Appeared in: Poultry science
Paging: Volume 36 (1957) nr. 4 pages 859-864
Year: 1957
Contents:
Publisher: Poultry Science Association Inc.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 14 of 54 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands