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                                       Details for article 22 of 40 found articles
 
 
  Percentage Relationships of Raw Carcass Weights and Yield of Cooked Edible Portion for Young Beltsville Small White Turkeys
 
 
Title: Percentage Relationships of Raw Carcass Weights and Yield of Cooked Edible Portion for Young Beltsville Small White Turkeys
Author: Swickard, Mary T.
Harkin, Alice M.
Appeared in: Poultry science
Paging: Volume 33 (1954) nr. 4 pages 775-779
Year: 1954
Contents:
Publisher: Poultry Science Association Inc.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 22 of 40 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands