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                                       Details for article 23 of 42 found articles
 
 
  Minimizing Spoilage in Shell Eggs by Thermostabilization
 
 
Title: Minimizing Spoilage in Shell Eggs by Thermostabilization
Author: Funk, E.M.
Forward, James
Lorah, Martha
Appeared in: Poultry science
Paging: Volume 33 (1954) nr. 3 pages 532-538
Year: 1954
Contents:
Publisher: Poultry Science Association Inc.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 23 of 42 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands