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                                       Details for article 11 of 36 found articles
 
 
  Egg Quality and Aureomycin
 
 
Title: Egg Quality and Aureomycin
Author: Chin, Gilbert
Brant, A.W.
Appeared in: Poultry science
Paging: Volume 32 (1953) nr. 5 pages 875-876
Year: 1953
Contents:
Publisher: Poultry Science Association Inc.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 11 of 36 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands