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                                       Details for article 20 of 34 found articles
 
 
  Physical, Chemical and Cooking Qualities of Eggs as Affected by Five Methods of Home Preservation1,2,3
 
 
Title: Physical, Chemical and Cooking Qualities of Eggs as Affected by Five Methods of Home Preservation1,2,3
Author: Nash, Agnes Marie
Mayfield, Helen L.
Odland, Lura Mae
Appeared in: Poultry science
Paging: Volume 32 (1953) nr. 2 pages 275-284
Year: 1953
Contents:
Publisher: Poultry Science Association Inc.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 20 of 34 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands