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                                       Details for article 5 of 45 found articles
 
 
  Chemistry of Shell Egg Deterioration: The Egg White Proteins
 
 
Title: Chemistry of Shell Egg Deterioration: The Egg White Proteins
Author: Feeney, R.E.
Ducay, E.D.
Silva, R.B.
MacDonnell, L.R.
Appeared in: Poultry science
Paging: Volume 31 (1952) nr. 4 pages 639-647
Year: 1952
Contents:
Publisher: Poultry Science Association Inc.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 5 of 45 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands