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Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 27 of 29 found articles
| Title: |
Variety as a Factor in Fleshing, Fatness and Edible Quality of Turkeys |
| Author: |
Marsden, Stanley J. Alexander, Lucy M. Schopmeyer, Grace E. Lamb, Jessie C. |
| Appeared in: |
Poultry science |
| Paging: | Volume 31 (1952) nr. 3 pages 433-443 |
| Year: |
1952 |
| Contents: | |
| Publisher: |
Poultry Science Association Inc. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 27 of 29 found articles
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