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Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 28 of 30 found articles
| Title: |
Turkey Temperature as the End Point in Roasting |
| Author: |
Alexander, Lucy M. Schopmeyer, Geace E. Lamb, Jessie C. Marsden, Stanley J. |
| Appeared in: |
Poultry science |
| Paging: | Volume 30 (1951) nr. 4 pages 520-524 |
| Year: |
1951 |
| Contents: | |
| Publisher: |
Poultry Science Association Inc. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 28 of 30 found articles
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