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                                       Details for article 7 of 9 found articles
 
 
  The Preparation of a Poultry Judging Team at Purdue University
 
 
Title: The Preparation of a Poultry Judging Team at Purdue University
Author: SCHWARTZ, L.H.
Appeared in: Poultry science
Paging: Volume 3 (1923) nr. 1 pages 22-24
Year: 1923
Contents:
Publisher: Poultry Science Association Inc.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 7 of 9 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands