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                                       Details for article 31 of 41 found articles
 
 
  The Effect of Thiouracil and Diethylstilbestrol Treatment of Turkeys on Storage Quality of the Meat*
 
 
Title: The Effect of Thiouracil and Diethylstilbestrol Treatment of Turkeys on Storage Quality of the Meat*
Author: Stadelman, W.J.
Wilcox, R.A.
Appeared in: Poultry science
Paging: Volume 29 (1950) nr. 4 pages 625-627
Year: 1950
Contents:
Publisher: Poultry Science Association Inc.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 31 of 41 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands