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Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 25 of 29 found articles
| Title: |
The Functional Properties and Bacterial Content of Pasteurized and Frozen Whole Eggs* |
| Author: |
Miller, Cora Winter, A.R. |
| Appeared in: |
Poultry science |
| Paging: | Volume 29 (1950) nr. 1 pages 88-97 |
| Year: |
1950 |
| Contents: | |
| Publisher: |
Poultry Science Association Inc. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 25 of 29 found articles
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