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                                       Details for article 20 of 24 found articles
 
 
  The Iron Content of Whites and Yolks of Eggs from Hens Fed Various Iron Supplements*
 
 
Title: The Iron Content of Whites and Yolks of Eggs from Hens Fed Various Iron Supplements*
Author: Schaible, P.J.
Davidson, J.A.
Bandemer, Selma L.
Appeared in: Poultry science
Paging: Volume 23 (1944) nr. 5 pages 441-445
Year: 1944
Contents:
Publisher: Poultry Science Association Inc.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 20 of 24 found articles
 
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