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                                       Details for article 13 of 16 found articles
 
 
  The Relative Vitamin G Content of Alfalfa Hay, Stems, and Leaves from 10 inch and 24 inch Cuttings*
 
 
Title: The Relative Vitamin G Content of Alfalfa Hay, Stems, and Leaves from 10 inch and 24 inch Cuttings*
Author: Heiman, Victor
Carver, J.S.
Cook, J.W.
Appeared in: Poultry science
Paging: Volume 17 (1938) nr. 5 pages 412-416
Year: 1938
Contents:
Publisher: Poultry Science Association Inc.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 13 of 16 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands