|
| << previous | next >> |
Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 6 of 17 found articles
| Title: |
The Change in the Concentration of Ovoglobulin in Egg White During Egg Formation* |
| Author: |
Hughes, J.S. Scott, H.M. |
| Appeared in: |
Poultry science |
| Paging: | Volume 15 (1936) nr. 4 pages 349-351 |
| Year: |
1936 |
| Contents: | |
| Publisher: |
Poultry Science Association Inc. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 6 of 17 found articles
| << previous | next >> |