Applying microbial predictive and machine learning model data to evaluate thermal inactivation of salmonella and the surrogate enterococcus faecium in reconstructed ground chicken meat affected by temperature and salt concentrations
Title:
Applying microbial predictive and machine learning model data to evaluate thermal inactivation of salmonella and the surrogate enterococcus faecium in reconstructed ground chicken meat affected by temperature and salt concentrations
Author:
Coe, Corey Wang, Xinhao Rowen, Elizabeth Stearns, Rebecca Katz, Joe Boltz, Timothy Rion, Md Shafiul Islam Long, Carly Freshour, Gary Jaczynski, Jacek Matak, Kristen Freshour, Annette Luo, Yangchao Shen, Cangliang