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High dietary inclusion of Chlorella vulgaris with extrusion or enzyme superdosing: Effects on broiler performance, welfare, and meat quality |
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Titel: |
High dietary inclusion of Chlorella vulgaris with extrusion or enzyme superdosing: Effects on broiler performance, welfare, and meat quality |
Auteur: |
Mendes, A.R. Madacussengua, O. Pestana, J.M. Martins, C.F. SpĂnola, M.P. Carvalho, D.F.P. Costa, M.M. Ferreira, P. Ferreira, J.I. Fontes, A.M. Mourato, M.P. Davis, A.J. Almeida, A.M. Lordelo, M. Prates, J.A.M. |
Verschenen in: |
Poultry science |
Paginering: |
Jaargang 104 () nr. 8 pagina's p. |
Jaar: |
2025 |
Inhoud: |
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Uitgever: |
Published by Elsevier B.V. |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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