|
Ameliorative effects of E. cristatum fermented albino tea at the regreening stage on fat deposition of youth chicken |
|
|
|
Titel: |
Ameliorative effects of E. cristatum fermented albino tea at the regreening stage on fat deposition of youth chicken |
Auteur: |
Lin, Tianjin Lu, Weicheng Zhou, Xiaohui Li, Xi Zeng, Shengjian Li, Shungeng Yan, Chaoyue Zhu, Renjie Cai, Guodong Zheng, Wanglong Zou, Hui Liu, Zongping Bian, Jianchun |
Verschenen in: |
Poultry science |
Paginering: |
Jaargang 104 () nr. 7 pagina's p. |
Jaar: |
2025 |
Inhoud: |
|
Uitgever: |
Published by Elsevier B.V. |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
|
|
|
|