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Journal description
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Details for article 20 of 94 found articles
| Title: |
Dietary Saccharomyces cerevisiae fermentation product improved egg quality by modulating intestinal health, ovarian function, and cecal microbiota in post-peak laying hens |
| Author: |
Gong, Haojie Liang, Fengjia Cai, Chunyan Ding, Xuemei Bai, Shiping Zhang, Keying Zeng, Qiufeng Liu, Yan Xuan, Yue Xu, Shengyu Mao, Xiangbing Wang, Jianping |
| Appeared in: |
Poultry science |
| Paging: | Volume 104 () nr. 5 pages p. |
| Year: |
2025 |
| Contents: | |
| Publisher: |
Published by Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 20 of 94 found articles
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