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Journal description
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Details for article 40 of 98 found articles
| Title: |
Evaluation of quality parameters of fried chicken chips containing different levels of roasted chickpea and corn flour |
| Author: |
Ozunlu, Orhan |
| Appeared in: |
Poultry science |
| Paging: | Volume 104 () nr. 4 pages p. |
| Year: |
2025 |
| Contents: | |
| Publisher: |
Published by Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 40 of 98 found articles
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