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Journal description
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Details for article 27 of 98 found articles
| Title: |
Effect of pimenta essential oil and peracetic acid as pre-grind dip treatments on emerging Salmonella, spoilage bacteria, and quality attributes of ground turkey during chilled storage |
| Author: |
Manjankattil, Shijinaraj Dewi, Grace Peichel, Claire Creek, Medora Bina, Peter Johnson, Timothy J. Cox, Ryan Noll, Sally Kollanoor Johny, Anup |
| Appeared in: |
Poultry science |
| Paging: | Volume 104 () nr. 4 pages p. |
| Year: |
2025 |
| Contents: | |
| Publisher: |
Published by Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 27 of 98 found articles
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