Effect of intramuscular fat level on carcass composition, physicochemical characteristics, texture, and microstructure of breast muscle of broiler chickens
Titel:
Effect of intramuscular fat level on carcass composition, physicochemical characteristics, texture, and microstructure of breast muscle of broiler chickens
Auteur:
Kokoszyński, Dariusz Włodarczyk, Karol Żochowska-Kujawska, Joanna Kotowicz, Marek Wegner, Marcin Stęczny, Kamil Cygan-Szczegielniak, Dorota