Tryptophan and/or canthaxanthin in quail diets: effects on performance, carcass traits, hematology, blood chemistry and hepatic antioxidant capacity
Title:
Tryptophan and/or canthaxanthin in quail diets: effects on performance, carcass traits, hematology, blood chemistry and hepatic antioxidant capacity
Author:
El-Kholy, Khaled H. Sokariaa, Mohamed E. Basuini, Mohammed F. El Fouda, Sara F. Ebeid, Tarek A. El-Ratel, Ibrahim T. Azzam, Mahmoud M. Di Cerbo, Alessandro Elolimy, Ahmed A. Madkour, Mahmoud Alagawany, Mahmoud