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Journal description
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Details for article 84 of 169 found articles
| Title: |
Hydrolyzed collagen as a partial fat substitute in chicken burgers produced with white striping meat |
| Author: |
Pavanello, Ana Clara L. Catarino, Rebeca P.F. Portela, Claudimara da S. da Silva, Jaquellyne B.M.D. Mascareli, Vinícius A.B. da Costa, Viviane L.L. Vicenzi, Bárbara G. Mendonça, Fernanda J. Prudencio, Sandra H. Pimentel, Tatiana C. Soares, Adriana L. |
| Appeared in: |
Poultry science |
| Paging: | Volume 104 () nr. 1 pages p. |
| Year: |
2025 |
| Contents: | |
| Publisher: |
Published by Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 84 of 169 found articles
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