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                                       Details for article 158 of 169 found articles
 
 
  The potential of supplementing compound organic trace elements at lower levels in Chinese yellow-feathered broiler diets, Part I: Impacts on plasma biochemical parameters, antioxidant capacity, carcass traits, meat quality, and tissue mineral deposition
 
 
Title: The potential of supplementing compound organic trace elements at lower levels in Chinese yellow-feathered broiler diets, Part I: Impacts on plasma biochemical parameters, antioxidant capacity, carcass traits, meat quality, and tissue mineral deposition
Author: Nie, Xiaoyan
Yin, Yucheng
Lu, Qi
Zhao, Fei
Dai, Yang
Wang, Rui
Ji, Yiwen
Zhang, Huihua
Zhu, Cui
Appeared in: Poultry science
Paging: Volume 104 () nr. 1 pages p.
Year: 2025
Contents:
Publisher: Published by Elsevier B.V.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 158 of 169 found articles
 
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