The potential of supplementing compound organic trace elements at lower levels in Chinese yellow-feathered broiler diets, Part I: Impacts on plasma biochemical parameters, antioxidant capacity, carcass traits, meat quality, and tissue mineral deposition
Title:
The potential of supplementing compound organic trace elements at lower levels in Chinese yellow-feathered broiler diets, Part I: Impacts on plasma biochemical parameters, antioxidant capacity, carcass traits, meat quality, and tissue mineral deposition
Author:
Nie, Xiaoyan Yin, Yucheng Lu, Qi Zhao, Fei Dai, Yang Wang, Rui Ji, Yiwen Zhang, Huihua Zhu, Cui