Effect of dietary inclusion of 25-hydroxyvitamin D₃ and vitamin E on performance, gut health, oxidative status, and immune response in laying hens infected with coccidiosis
Title:
Effect of dietary inclusion of 25-hydroxyvitamin D₃ and vitamin E on performance, gut health, oxidative status, and immune response in laying hens infected with coccidiosis
Author:
Sharma, Milan Kumar Lee, Jihwan Shi, Hanyi Ko, Hanseo Goo, Doyun Paneru, Deependra Holladay, Steven D. Gogal Jr, Robert M. Kim, Woo Kyun