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                                       Details for article 24 of 93 found articles
 
 
  Effect of dietary inclusion of 25-hydroxyvitamin D₃ and vitamin E on performance, gut health, oxidative status, and immune response in laying hens infected with coccidiosis
 
 
Title: Effect of dietary inclusion of 25-hydroxyvitamin D₃ and vitamin E on performance, gut health, oxidative status, and immune response in laying hens infected with coccidiosis
Author: Sharma, Milan Kumar
Lee, Jihwan
Shi, Hanyi
Ko, Hanseo
Goo, Doyun
Paneru, Deependra
Holladay, Steven D.
Gogal Jr, Robert M.
Kim, Woo Kyun
Appeared in: Poultry science
Paging: Volume 103 () nr. 9 pages p.
Year: 2024
Contents:
Publisher: The Authors
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 24 of 93 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands