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Effect of cinnamon powder on quality attributes and off-flavor in fried chicken drumsticks made from long-term thawed Korean native chicken |
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Titel: |
Effect of cinnamon powder on quality attributes and off-flavor in fried chicken drumsticks made from long-term thawed Korean native chicken |
Auteur: |
Jung, Yousung Oh, Soomin Kim, Dongwook Lee, Sangrok Lee, Hee-Jeong Shin, Dong-Jin Choo, Hyo-Jun Jo, Cheorun Nam, Ki-Chang Lee, Jun-Heon Jang, Aera |
Verschenen in: |
Poultry science |
Paginering: |
Jaargang 103 () nr. 5 pagina's p. |
Jaar: |
2024 |
Inhoud: |
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Uitgever: |
The Authors |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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