Evaluation of dietary lignin on broiler performance, nutrient digestibility, cholesterol and triglycerides concentrations, gut morphometry, and lipid oxidation
Titel:
Evaluation of dietary lignin on broiler performance, nutrient digestibility, cholesterol and triglycerides concentrations, gut morphometry, and lipid oxidation
Auteur:
Leite, Brunna Garcia de Souza Granghelli, Carlos Alexandre Roque, Fabricia de Arruda Carvalho, Rachel Santos Bueno Lopes, Mário Henrique Scapin Pelissari, Paulo Henrique Dias, Mylena Tuckmantel Araújo, Cristiane Soares da Silva Araújo, Lúcio Francelino