Influence of extruded soybean meal with varying fat and oleic acid content on nitrogen-corrected apparent metabolizable energy in broilers
Titel:
Influence of extruded soybean meal with varying fat and oleic acid content on nitrogen-corrected apparent metabolizable energy in broilers
Auteur:
Ali, Muhammad Joseph, Michael Alfaro-Wisaquillo, Maria Camila Quintana-Ospina, Gustavo Adolfo Peñuela-Sierra, Lina-Maria Patiño, Danny Vu, Thien Mian, Rouf Toomer, Ondula Oviedo-Rondón, Edgar Orlando