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Journal description
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Details for article 18 of 105 found articles
| Title: |
Content of amino acids and biogenic amines in stored meat as a result of a broiler diet supplemented with β-alanine and garlic extract |
| Author: |
Wójcik, Wojciech Świder, Olga Łukasiewicz-Mierzejewska, Monika Damaziak, Krzysztof Riedel, Julia Marzec, Agata Wójcicki, Michał Roszko, Marek Niemiec, Jan |
| Appeared in: |
Poultry science |
| Paging: | Volume 103 () nr. 2 pages p. |
| Year: |
2024 |
| Contents: | |
| Publisher: |
The Authors |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 18 of 105 found articles
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