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Towards the perfect soft-boiled chicken eggs: defining cooking conditions, quality criteria, and safety assessments |
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Titel: |
Towards the perfect soft-boiled chicken eggs: defining cooking conditions, quality criteria, and safety assessments |
Auteur: |
Shi, Yuanhang Chen, Sirui Liu, Yu Liu, Jiayi Xuan, Lin Li, Guangqi Li, Junying Zheng, Jiangxia |
Verschenen in: |
Poultry science |
Paginering: |
Jaargang 103 () nr. 12 pagina's p. |
Jaar: |
2024 |
Inhoud: |
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Uitgever: |
The Authors |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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