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                                       Details for article 43 of 97 found articles
 
 
  Impact of a 15% spirulina (Limnospira platensis) dietary inclusion on productive performance and meat traits in naked neck and fully feathered slow-growing broiler strains
 
 
Title: Impact of a 15% spirulina (Limnospira platensis) dietary inclusion on productive performance and meat traits in naked neck and fully feathered slow-growing broiler strains
Author: Fernandes, E.A.
Martins, C.F.
Sales, J.R.
Carvalho, D.F.P.
Prates, J.A.M.
Lordelo, M.M.
Martins, L.L.
Raymundo, A.
Almeida, A.M.
Appeared in: Poultry science
Paging: Volume 103 () nr. 11 pages p.
Year: 2024
Contents:
Publisher: The Authors
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 43 of 97 found articles
 
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