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Concentration of lipids, cholesterol, and fatty acid profile in chicken breast meat affected by wooden breast myopathy frozen for up to 12 mo |
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Titel: |
Concentration of lipids, cholesterol, and fatty acid profile in chicken breast meat affected by wooden breast myopathy frozen for up to 12 mo |
Auteur: |
Villegas-Cayllahua, Erick Alonso Dutra, Daniel Rodrigues de Oliveira, Rodrigo Fortunato Pereira, Mateus Roberto Cavalcanti, Érika Nayara Freire Ferrari, Fábio Borba de Souza, Rodrigo Alves de Almeida Fidelis, Heloísa Giampietro-Ganeco, Aline de Souza, Pedro Alves de Mello, Juliana Lolli Malagoli Borba, Hirasilva |
Verschenen in: |
Poultry science |
Paginering: |
Jaargang 103 () nr. 1 pagina's p. |
Jaar: |
2024 |
Inhoud: |
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Uitgever: |
Published by Elsevier B.V. |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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