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                                       Details for article 69 of 86 found articles
 
 
  Research Note: Dietary resveratrol supplementation improves the hepatic antioxidant capacity and attenuates lipopolysaccharide-induced inflammation in yellow-feathered broilers
 
 
Title: Research Note: Dietary resveratrol supplementation improves the hepatic antioxidant capacity and attenuates lipopolysaccharide-induced inflammation in yellow-feathered broilers
Author: Zhu, Cui
Nie, Xiaoyan
He, Zhentao
Xiong, Taidi
Li, Yaojie
Bai, Yinshan
Zhang, Huihua
Appeared in: Poultry science
Paging: Volume 102 () nr. 4 pages p.
Year: 2023
Contents:
Publisher: Published by Elsevier B.V.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 69 of 86 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands