Determinant production factors to the in vitro organic matter digestibility and protein oxidation of poultry by-product meal
Titel:
Determinant production factors to the in vitro organic matter digestibility and protein oxidation of poultry by-product meal
Auteur:
Volpato, Josiane Aparecida Ribeiro, Leonir Bueno Torezan, Guilherme Baú da Silva, Ingrid Caroline Martins, Isabela de Oliveira Francisco, Joyce Cristina Paiva Genova, Jansller Luiz de Oliveira, Newton Tavares Escocard Carvalho, Silvana Teixeira Carvalho, Paulo Levi de Oliveira Vasconcellos, Ricardo Souza