Consequences of supplementing duck's diet with charcoal on carcass criteria, meat quality, nutritional composition, and bacterial load
Titel:
Consequences of supplementing duck's diet with charcoal on carcass criteria, meat quality, nutritional composition, and bacterial load
Auteur:
Farghly, Mohamed F.A. Elsagheer, Mohamed A. Jghef, Muthana M. Taha, Ayman E. Abd El-Hack, Mohamed E. Jaremko, Mariusz El-Tarabily, Khaled A. Shabaan, Mahmoud