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Journal description
All volumes of the corresponding journal
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All articles of the corresponding issues
Details for article 27 of 55 found articles
| Title: |
Effects of washing step and salt-addition levels on textural and quality properties in the chicken-surimi products |
| Author: |
Wu, Yi-Hsieng Samuel Lin, Yi-Ling Wang, Sheng-Yao Lin, Danqing Chen, Jr-Wei Chen, Yi-Chen |
| Appeared in: |
Poultry science |
| Paging: | Volume 101 () nr. 6 pages p. |
| Year: |
2022 |
| Contents: | |
| Publisher: |
The Authors |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 27 of 55 found articles
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