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                                       Details for article 9 of 61 found articles
 
 
  Effect of plasma-activated acetic acid on inactivation of Salmonella Typhimurium and quality traits on chicken meats
 
 
Title: Effect of plasma-activated acetic acid on inactivation of Salmonella Typhimurium and quality traits on chicken meats
Author: Kang, Taemin
Yim, Donggyun
Kim, Sung-Su
Baek, Ki Ho
Kim, Hyun-Jun
Jo, Cheorun
Appeared in: Poultry science
Paging: Volume 101 () nr. 5 pages p.
Year: 2022
Contents:
Publisher: The Authors
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 9 of 61 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands