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Understanding metabolic phenomena accompanying high levels of yeast in broiler chicken diets and resulting carcass weight and meat quality changes |
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Titel: |
Understanding metabolic phenomena accompanying high levels of yeast in broiler chicken diets and resulting carcass weight and meat quality changes |
Auteur: |
Grabež, Vladana Egelandsdal, Bjørg Cruz, Ana Hallenstvedt, Elin Mydland, Liv Torunn Alvseike, Ole Kåsin, Karoline Ruud, Lene Karlsen, Victoria Øverland, Margareth |
Verschenen in: |
Poultry science |
Paginering: |
Jaargang 101 () nr. 5 pagina's p. |
Jaar: |
2022 |
Inhoud: |
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Uitgever: |
The Authors |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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