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Journal description
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Details for article 54 of 61 found articles
| Title: |
Study on the mechanism of enhanced gel strength of heat-induced egg white by shikimic acid braising |
| Author: |
Xue, Hui Xu, Meng Zhang, Guowen Wang, Ping Yu, Lin Zhao, Ying Tu, Yonggang Zhao, Yan |
| Appeared in: |
Poultry science |
| Paging: | Volume 101 () nr. 5 pages p. |
| Year: |
2022 |
| Contents: | |
| Publisher: |
The Authors |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 54 of 61 found articles
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