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                                       Details for article 34 of 70 found articles
 
 
  H2O2-induced oxidative stress impairs meat quality by inducing apoptosis and autophagy via ROS/NF-κB signaling pathway in broiler thigh muscle
 
 
Title: H2O2-induced oxidative stress impairs meat quality by inducing apoptosis and autophagy via ROS/NF-κB signaling pathway in broiler thigh muscle
Author: Yan, Yexiao
Chen, Xiangxing
Huang, Junpeng
Huan, Changchao
Li, Chengmin
Appeared in: Poultry science
Paging: Volume 101 () nr. 4 pages p.
Year: 2022
Contents:
Publisher: The Authors
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 34 of 70 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands