|
Properties of broiler breast meat with pale color and a new approach for evaluating meat freshness in poultry processing plants |
|
|
|
Titel: |
Properties of broiler breast meat with pale color and a new approach for evaluating meat freshness in poultry processing plants |
Auteur: |
Lee, Soo-Kyoung Chon, Jung-Whan Yun, Young-Kwon Lee, Jae-Chung Jo, Cheorun Song, Kwang-Young Kim, Dong-Hyeon Bae, Dongryeoul Kim, Hyunsook Moon, Jin-San Seo, Kun-Ho |
Verschenen in: |
Poultry science |
Paginering: |
Jaargang 101 () nr. 3 pagina's p. |
Jaar: |
2022 |
Inhoud: |
|
Uitgever: |
The Authors |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
|
|
|
|