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Journal description
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Details for article 7 of 65 found articles
| Title: |
Comparison of amino acid digestibility and its additivity determined with slaughter or cecectomy method for yellow-feather chicken |
| Author: |
Liu, H.S. Zhao, F. Chen, J. Zou, Y. Yu, Y. Wang, Y.M. Liu, S.B. Tan, H.Z. Sa, R.N. Xie, J.J. |
| Appeared in: |
Poultry science |
| Paging: | Volume 101 () nr. 12 pages p. |
| Year: |
2022 |
| Contents: | |
| Publisher: |
The Authors |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 7 of 65 found articles
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