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Galacto-oligosaccharides and xylo-oligosaccharides affect meat flavor by altering the cecal microbiome, metabolome, and transcriptome of chickens |
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Titel: |
Galacto-oligosaccharides and xylo-oligosaccharides affect meat flavor by altering the cecal microbiome, metabolome, and transcriptome of chickens |
Auteur: |
Yang, Chaowu Qiu, Mohan Zhang, Zengrong Song, Xiaoyan Yang, Li Xiong, Xia Hu, Chenming Pen, Han Chen, Jialei Xia, Bo Du, Huarui Li, Qingyun Jiang, Xiaosong Yu, Chunlin |
Verschenen in: |
Poultry science |
Paginering: |
Jaargang 101 () nr. 11 pagina's p. |
Jaar: |
2022 |
Inhoud: |
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Uitgever: |
Published by Elsevier B.V. |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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