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  A mixture of organic acids and thymol protects primary chicken intestinal epithelial cells from Clostridium perfringens infection in vitro
 
 
Title: A mixture of organic acids and thymol protects primary chicken intestinal epithelial cells from Clostridium perfringens infection in vitro
Author: Ghiselli, Federico
Giovagnoni, Giulia
Felici, Martina
Tugnoli, Benedetta
Piva, Andrea
Grilli, Ester
Appeared in: Poultry science
Paging: Volume 101 () nr. 10 pages p.
Year: 2022
Contents:
Publisher: The Authors
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

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